Pongal is a four days harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been cultivating and gathering food, there has been some form of harvest celebration. Pongal, is one of the most significant and popular Hindu festivals of the year. During Pongal, people relish on some mouth watering dishes. The best of South Indian dishes are relished for the period of the harvest festival of Pongal making the event a gourmet’s joy. To help you to zestfully enjoy the festival and know about some selected Pongal Recipes names. Try these famous recipes with love and share the dish with family and have a blast this Pongal!!
Mouth watering South Indian dishes like chakra pongal, sarkarai pongal, rava and khara pongal are enjoyed during the harvest festival of Pongal making the event a gourmet’s pleasure. The most significant aspect of this celebration is cooking the Pongal dish. Ven Pongal is usually made of rice mixed with ghee, moong daal, cashew nuts, raisins and mild spices. There’s also a sweet edition of pongal called sakkarai pongal. It is generally made up of jaggery. Pongal is cooked generally cooked in clay pots, on stoves made with stones and wood is used as firewood. We bring you some of the authentic recipes names to make this day special for you like: Melagu PongalRecipe. Rice pongal is a famous dish of Tamil Nadu. This spicy edition is made with rice, moong dal and peppercorns. Ven Pongal, A traditional South Indian dish that is generally offered at temples. It is normally served as breakfast. In making for Pongal, houses and gardens are cleaned and a new string of mango leaves is hung at the door of the house. The making of sugary rice is the most main preparation done. This is a dish prepared along with jiggery, rice, dal, dry fruits, sugar and milk. All these essential ingredients are cooked in a clay pot and allowed to boil over, signifying abundance and wealth for the year ahead. This is offered to the Lord Sun and partaken as prasad.
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We wish you a very yummy Makar Sankranti 2018!